Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/58534
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dc.creatorFagogenis, Kostasen
dc.creatorGeneral Directorate of Agricultural Economics and Veterinary Medicineen
dc.date2021-01-25en
dc.date.accessioned2022-12-12T17:51:46Z-
dc.date.available2022-12-12T17:51:46Z-
dc.identifierdoi:10.17903/FK2/GSKKBA-
dc.identifierhttps://doi.org/10.17903/FK2/GSKKBA-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/58534-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/58534*
dc.descriptionContains ten tables related to olive cultivation data, organic olive cultivation data, viticulture data, animal production data, beekeeping data, fishery & aquaculture data, predominant crops, sheep and goat distribution, breeding, breeding, breeding, breeding year Comparative tables of P.E. are presented. Corfu, P.E. Zakynthos, P.E. Kefallinias & Ithaca, P.E. Lefkada. The data from the P.E. Of Kefallinia and P.E. Ithaca are presented cumulatively. (2021-01-25)en
dc.languageen-
dc.subjectAGRICULTURAL PRODUCTSen
dc.subjectFOOD PRODUCTIONen
dc.subjectCROPSen
dc.subjectLIVESTOCK ANIMALSen
dc.title"Elements of plant and animal production in the Ionian Islands Region in 2017"en
dc.coverageGreeceen
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