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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/59180
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DC FieldValueLanguage
dc.creatorNatCen Social Researchen
dc.creatorFood Standards Agencyen
dc.date2019-10-24T16:04:44Zen
dc.identifier8574-
dc.identifier10.5255/UKDA-SN-8574-2-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-8574-2-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/59180*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are biennial, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,&nbsp; commissioned by the Food Standards Agency. <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span>&nbsp;the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br> </p>en
dc.description<p>Wave 5 of the Food and You Survey continued the food affordability, choice, security and sustainability focus of Wave 4 and included additional questions about public awareness of and trust in the FSA.&nbsp;</p><p><span style="font-weight: bold;">Latest edition information</span></p><p>For the second edition (January 2020), revised data and documentation have been deposited.</p>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionThe study provides information about the public’s reported behaviours, attitudes, and knowledge relating to food safety and food issues. This involves food purchasing, storage, preparation, consumption and factors that may affect these. It also provides information on affordability of food, choice, security and sustainability.en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectFOODen
dc.subjectHEALTHY EATINGen
dc.subjectCONSUMPTIONen
dc.subjectCONSUMERSen
dc.subjectHOUSEHOLDSen
dc.subjectFOOD SAFETYen
dc.subjectGENDERen
dc.subjectECONOMIC ACTIVITYen
dc.subjectHEALTHen
dc.subjectPRICESen
dc.subjectFOOD PREPARATIONen
dc.subjectCOOKINGen
dc.subjectATTITUDESen
dc.subjectMEALSen
dc.subjectFROZEN FOODSen
dc.subjectPRESERVED FOODSen
dc.subjectFRUITen
dc.subjectVEGETABLESen
dc.subjectLEGUMESen
dc.subjectCEREALSen
dc.subjectHEALTH FOODSen
dc.subjectKNOWLEDGE (AWARENESS)en
dc.subjectFISH (AS FOOD)en
dc.subjectEDIBLE FATSen
dc.subjectSUGARen
dc.subjectNUTRIENTSen
dc.subjectSALTen
dc.subjectWEIGHT CONTROLen
dc.subjectMEATen
dc.subjectDAIRY PRODUCTSen
dc.subjectLIFESTYLE AND HEALTHen
dc.subjectCALORIESen
dc.subjectTAKE-AWAY MEALSen
dc.subjectRESTAURANTSen
dc.subjectFOOD HAZARDSen
dc.subjectSHOPPINGen
dc.subjectLARGE SHOPSen
dc.subjectSMALL SHOPSen
dc.subjectSTREET MARKETSen
dc.subjectONLINE SHOPPINGen
dc.subjectEXPENDITUREen
dc.subjectFOOD CONTAMINATIONen
dc.subjectFOOD STORAGEen
dc.subjectFOOD POISONINGen
dc.subjectDEBILITATIVE ILLNESSen
dc.subjectHOUSING TENUREen
dc.subjectHOUSEHOLD INCOMEen
dc.subjectEMPLOYMENTen
dc.subjectQUALIFICATIONSen
dc.subjectETHNIC GROUPSen
dc.subjectRELIGIOUS AFFILIATIONen
dc.subjectMOTOR VEHICLESen
dc.subjectINTERNET ACCESSen
dc.subjectMARITAL STATUSen
dc.subjectSPECIAL DIETSen
dc.subjectCOOKING FACILITIESen
dc.subjectDOMESTIC APPLIANCESen
dc.subjectINFORMATION SOURCESen
dc.subjectFOOD TECHNOLOGYen
dc.subjectVISION IMPAIRMENTSen
dc.subjectAGE GROUPSen
dc.subjectFOOD RESOURCESen
dc.subjectFOOD AND NUTRITIONen
dc.subjectRELIGIOUS FOOD CUSTOMSen
dc.subjectWEBSITESen
dc.subjectALLERGIESen
dc.subjectHEALTH STATUSen
dc.subject2018en
dc.titleFood and You Survey, 2018en
dc.typeDataseten
dc.coverageEngland and Walesen
dc.coverageNorthern Irelanden
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