Please use this identifier to cite or link to this item:
https://t2-4.bsc.es/jspui/handle/123456789/59783
Title: | The touch test: attitudes towards and experiences of touch 2020 |
Keywords: | HEALTH WELL-BEING (HEALTH) TOUCH FOR HEALTH SENSORY SYSTEM ADULTS SOCIAL NETWORKS HEALTH CARE PROFESSIONALS TECHNOLOGY MEDICAL TREATMENT ATTITUDES LIFE EXPERIENCES SLEEP 2020 |
Description: | The Touch Test was commissioned by Wellcome Collection and BBC Radio 4 and research carried out by Goldsmiths, University of London. This survey investigated attitudes towards and experiences of touch - a relatively understudied domain compared with other sensory modalities. A large participant sample was recruited, comprising a broad demographic across age, gender, nationality, ethnicity, and employment status. Our key research questions addressed particular gaps in existing knowledge, and included 1) What are people's attitudes and experiences towards touch and how do they vary across different groups? 2) How does touch relate to health and wellbeing throughout adulthood? 3) What is the relationship between touch and the type, size, closeness, and frequency of contacts in a respondent’s social network? 4) What is the topography of social touch (where is it / is it not appropriate to touch someone) and how does this vary between demographic groups? 5) How does touch relate to sleep, and how might this relationship contribute to health and wellbeing? 6) How does touch contribute to medical experiences (e.g. willingness to have interactions with healthcare professionals; perceptions of outcomes of medical treatments)? 7) How open are we to using technology as a tool to provide or augment our tactile experiences (e.g. for medical treatments; for long-distance relationships)? |
URI: | https://t2-4.bsc.es/jspui/handle/123456789/59783 |
Other Identifiers: | 854471 10.5255/UKDA-SN-854471 https://doi.org/10.5255/UKDA-SN-854471 |
Appears in Collections: | Cessda |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.