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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/62784
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dc.creatorMedical Research Council, Epidemiology and Medical Care Uniten
dc.creatorNatCen Social Researchen
dc.creatorUniversity of Newcastle upon Tyne, Institute for Ageing and Health, Human Nutrition Research Centreen
dc.creatorMedical Research Council, Resource Centre for Human Nutrition Researchen
dc.date2013-05-02T09:42:35Zen
dc.identifier7263-
dc.identifier10.5255/UKDA-SN-7263-2-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-7263-2-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/62784*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>en
dc.descriptionThe <i>Diet and Nutrition Survey of Infants and Young Children</i> (DNSIYC) was commissioned by the Department of Health (DH) and Food Standards Agency (FSA). The programme was carried out by a consortium of four organisations: Medical Research Council (MRC) Human Nutrition Research, based in Cambridge, NatCen Social Research, based in London, MRC Epidemiology Unit, based in Cambridge and the Human Nutrition Research Centre at Newcastle University. Fieldwork in Northern Ireland was carried out by the Northern Ireland Statistics and Research Agency (NISRA).<br> <br> The aims of the DNSIYC were to: <ul><li> provide detailed, quantitative information on the food and nutrient intakes, sources of nutrients, and nutritional status of a representative sample of infants and young children aged 4 to 18 months from the UK population, as a basis for developing government policy and measuring progress towards other government objectives</li><li>provide detailed, quantitative information on breast milk and breast milk substitutes consumed</li><li>describe the characteristics of participants with intakes and/or status of specific nutrients that are above and below national reference values, and evaluate the diet of this population compared to current national recommendations</li><li>produce a database of food consumption to provide the basis for the calculation of likely dietary intakes of natural toxicants, contaminants, additives and other food chemicals for risk assessment</li><li>provide length (height), weight and other body measurements and examine their relationship with dietary intake and status, and health and social factors</li><li> examine the extent to which feeding practices adopted by carers differ from national policy for infant health</li><li> provide some information on the dietary habits of the mother (and other key family members) and link this to the nutrient intakes and nutritional status of this population group</li><li> carry out stable isotopically-labelled water assessment in sub-samples of the survey group in order to estimate breast milk intake and body composition in children consuming any breast milk, as well as fluid intake and body composition in non-breastfed children</li><li>measure blood indices that give evidence of nutritional status and relate these to dietary, physiological and social data</li></ul>This study can be used alongside data from the <i>National Diet and Nutrition Survey</i> (available from the UK Data Service under GN 33275), which covers adults and children of all ages from 18 months, to provide a fuller picture of the diet, health and food safety of the nation.<br> <br> <b>October 2013: temporary embargo ended and new edition released</b><br> For the second edition (October 2013), new versions of the day-level, food-level and person-level dietary data files were deposited. The person-level dietary file was corrected because food group values had been found to be totals from the first day, and not the mean value. It was also found that in some circumstances, water used to make up foods and formulas had not been assigned to the relevant food group (food or formula). This was corrected, which meant that the total consumption of the food groups ‘COMMERCIALTODDLERSFOODSWATER’ and ‘INFANTFORMULAWATER’ were then reduced to zero; these variables have therefore been removed from both the person-level file and the daily food groups file. The documentation variable listing has been amended accordingly. A single coding error that caused changes to the food, person-level and day-level foods has also been corrected. The user guide has also been updated.<br> <br>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionA CAPI interview was completed with the carer who was most involved with feeding the sampled infant. The interview covered feeding, development, medicines and supplements, childcare and general health. The smoking, drinking and eating habits of the carer were also collected. <br> <br> Physical measurements were taken of the infant and mother (maternal height and weight; child length, weight and head circumference; and skinfold thickness).<br> <br> Dietary data were also obtained using a four day food diary (not weighed) for infants and children aged 4-18 months and a breast milk diary. <br> <br> On successful completion of the interview stage, the parent was invited to attend a local clinic where additional child and maternal anthropometric measurements and child blood samples were taken. In addition, parents were asked to take part in a stable isotope dose protocol in order to measure the child’s body composition, fluid intake and breast milk intake (if breastfed) through a urine collection protocol over 5 or 14 days.en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectDIET AND EXERCISEen
dc.subjectCHILD NUTRITIONen
dc.subjectFOODen
dc.subjectARTIFICIAL SWEETENERSen
dc.subjectLEGUMESen
dc.subjectTINNED FOODSen
dc.subjectFRUITen
dc.subjectCONFECTIONERYen
dc.subjectEDIBLE FATSen
dc.subjectBEVERAGESen
dc.subjectCEREAL PRODUCTSen
dc.subjectTAKE-AWAY MEALSen
dc.subjectCHEESEen
dc.subjectSAVOURY SNACKSen
dc.subjectDAIRY PRODUCTSen
dc.subjectMILKen
dc.subjectBREAST-FEEDINGen
dc.subjectBOTTLE-FEEDINGen
dc.subjectCHILD CAREen
dc.subjectVEGETABLESen
dc.subjectMEATen
dc.subjectFISH (AS FOOD)en
dc.subjectNUTSen
dc.subjectPACKETED FOODSen
dc.subjectSUGARen
dc.subjectGENDERen
dc.subjectAGEen
dc.subjectCALORIESen
dc.subjectPROTEINSen
dc.subjectNUTRIENTSen
dc.subjectCARBOHYDRATESen
dc.subjectFOOD SUPPLEMENTSen
dc.subjectVITAMINSen
dc.subjectDIETARY FIBREen
dc.subjectVEGETARIANISMen
dc.subjectRELIGIOUS FOOD CUSTOMSen
dc.subjectCOOKINGen
dc.subjectMOTHERSen
dc.subjectMARITAL STATUSen
dc.subjectCOHABITINGen
dc.subjectNATIONAL IDENTITYen
dc.subjectETHNIC GROUPSen
dc.subjectHOUSEHOLDSen
dc.subjectINFANTSen
dc.subjectHOUSING TENUREen
dc.subjectFATHERSen
dc.subjectLANDLORDSen
dc.subjectFURNISHED ACCOMMODATIONen
dc.subjectUNFURNISHED ACCOMMODATIONen
dc.subjectEDUCATIONAL STATUSen
dc.subjectQUALIFICATIONSen
dc.subjectECONOMIC ACTIVITYen
dc.subjectSTATUS IN EMPLOYMENTen
dc.subjectSUPERVISORY STATUSen
dc.subjectWORKING MOTHERSen
dc.subjectMATERNITY LEAVEen
dc.subjectHOURS OF WORKen
dc.subjectOCCUPATIONAL STATUSen
dc.subjectINCOMEen
dc.subjectHOUSEHOLD INCOMEen
dc.subjectMULTIPLE BIRTHSen
dc.subjectBIRTH WEIGHTen
dc.subjectEARLY CHILDHOODen
dc.subjectEGGS (FOOD)en
dc.subjectSPECIAL DIETSen
dc.subjectCHILD DEVELOPMENTen
dc.subjectPHYSIOLOGICAL DEVELOPMENTen
dc.subjectTEETHen
dc.subjectPRESCRIPTION DRUGSen
dc.subjectEXPOSURE TO THE SUNen
dc.subjectSUN PROTECTIONen
dc.subjectHOLIDAYS ABROADen
dc.subjectHOLIDAYSen
dc.subjectCHILD DAY CAREen
dc.subjectILL HEALTHen
dc.subjectHEALTH PROFESSIONALSen
dc.subjectHOSPITALIZATIONen
dc.subjectALCOHOL USEen
dc.subjectDRINKING BEHAVIOURen
dc.subjectSMOKINGen
dc.subjectPREGNANCYen
dc.subjectANTHROPOMETRIC DATAen
dc.subjectHEIGHT (PHYSIOLOGY)en
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subjectBODY CIRCUMFERENCE MEASUREMENTSen
dc.subjectHEALTHen
dc.subjectINFANT FEEDINGen
dc.subjectVOUCHER SCHEMESen
dc.subject2011en
dc.subjectUnited Kingdomen
dc.titleDiet and Nutrition Survey of Infants and Young Children, 2011en
dc.typeDataseten
dc.coverageUnited Kingdomen
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