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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/63302
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dc.creatorTNS-BMRBen
dc.creatorFood Standards Agencyen
dc.date2011-03-30T11:43:14Zen
dc.identifier6739-
dc.identifier10.5255/UKDA-SN-6739-1-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-6739-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/63302*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are biennial, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,&nbsp; commissioned by the Food Standards Agency. <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span>&nbsp;the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br> </p>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionThe 2010 questionnaire covered the following topics:<ul><li>household information</li><li>healthy eating</li><li>shopping</li><li>food safety</li><li>physical activity</li><li>physical measurements (respondents' perception)</li><li>demographics</li></ul>en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectFOODen
dc.subjectHEALTHY EATINGen
dc.subjectCONSUMPTIONen
dc.subjectCONSUMERSen
dc.subjectHOUSEHOLDSen
dc.subjectHEIGHT (PHYSIOLOGY)en
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subjectFOOD SAFETYen
dc.subjectAGEen
dc.subjectGENDERen
dc.subjectECONOMIC ACTIVITYen
dc.subjectHEALTHen
dc.subjectPRICESen
dc.subjectFOOD PREPARATIONen
dc.subjectCOOKINGen
dc.subjectATTITUDESen
dc.subjectHOBBIESen
dc.subjectMEALSen
dc.subjectFROZEN FOODSen
dc.subjectPRESERVED FOODSen
dc.subjectFRUITen
dc.subjectVEGETABLESen
dc.subjectLEGUMESen
dc.subjectCEREALSen
dc.subjectEXERCISE (PHYSICAL ACTIVITY)en
dc.subjectHEALTH FOODSen
dc.subjectKNOWLEDGE (AWARENESS)en
dc.subjectFISH (AS FOOD)en
dc.subjectEDIBLE FATSen
dc.subjectSUGARen
dc.subjectNUTRIENTSen
dc.subjectSALTen
dc.subjectWEIGHT CONTROLen
dc.subjectMEATen
dc.subjectDAIRY PRODUCTSen
dc.subjectLIFESTYLE AND HEALTHen
dc.subjectCALORIESen
dc.subjectTAKE-AWAY MEALSen
dc.subjectRESTAURANTSen
dc.subjectQUALITYen
dc.subjectFOOD HAZARDSen
dc.subjectSHOPPINGen
dc.subjectLARGE SHOPSen
dc.subjectSMALL SHOPSen
dc.subjectSTREET MARKETSen
dc.subjectFARMSen
dc.subjectONLINE SHOPPINGen
dc.subjectEXPENDITUREen
dc.subjectHOUSEHOLD BUDGETSen
dc.subjectFOOD CONTAMINATIONen
dc.subjectFOOD STORAGEen
dc.subjectFOOD POISONINGen
dc.subjectDEBILITATIVE ILLNESSen
dc.subjectHOUSING TENUREen
dc.subjectHOUSEHOLD INCOMEen
dc.subjectEMPLOYMENTen
dc.subjectOCCUPATIONAL STATUSen
dc.subjectSUPERVISORY STATUSen
dc.subjectEMPLOYMENT HISTORYen
dc.subjectHOURS OF WORKen
dc.subjectQUALIFICATIONSen
dc.subjectETHNIC GROUPSen
dc.subjectRELIGIOUS AFFILIATIONen
dc.subjectMOTOR VEHICLESen
dc.subjectHOUSEHOLD PETSen
dc.subjectINTERNET ACCESSen
dc.subjectTELEVISIONen
dc.subjectCHILDRENen
dc.subjectMARITAL STATUSen
dc.subject2010en
dc.titleFood and You Survey, 2010en
dc.typeDataseten
dc.coverageEngland and Walesen
dc.coverageNorthern Irelanden
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