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Title:	Survey of Sugar Intake among Children in Scotland, 2006
Keywords:	AGE GENDER MARITAL STATUS COHABITING PARENT RESPONSIBILITY FAMILY MEMBERS HOUSEHOLDS HOUSEHOLDERS HEADS OF HOUSEHOLD HOUSING TENURE HOME OWNERSHIP RENTED ACCOMMODATION CHILDREN WALKING TIME PHYSICAL ACTIVITIES HOUSEWORK GARDENING TELEVISION VIEWING SPORT PLAY TEETH DENTURES DENTAL CARE DENTAL HEALTH DENTAL EXAMINATIONS DENTAL TREATMENT PERSONAL ORAL HYGIENE HEIGHT (PHYSIOLOGY) WEIGHT (PHYSIOLOGY) ANTHROPOMETRIC DATA CHILD OBESITY INCOME STATE RETIREMENT PENSIONS PRIVATE PENSIONS CHILD BENEFITS JOB SEEKER'S ALLOWANCE SOCIAL SECURITY BENEFITS FAMILY BENEFITS HOUSING BENEFITS SOCIAL SECURITY BENEFITS SAVINGS INTEREST (FINANCE) HOUSEHOLD INCOME ECONOMIC ACTIVITY EMPLOYMENT JOB HUNTING EMPLOYMENT HISTORY FULL-TIME EMPLOYMENT PART-TIME EMPLOYMENT STATUS IN EMPLOYMENT EMPLOYEES SELF-EMPLOYED SUPERVISORY STATUS SOCIAL CLASS EDUCATIONAL BACKGROUND EDUCATIONAL CERTIFICATES SCOTTISH CERTIFICATE OF EDUCATION GENERAL SCOTTISH VOCATIONAL QUALIFICATION SCOTTISH CERTIFICATE OF SIXTH YEAR STUDIES CITY AND GUILDS OF LONDON INSTITUTE AWARDS HIGHER NATIONAL CERTIFICATE/DIPLOMA OCCUPATIONAL QUALIFICATIONS ETHNIC GROUPS CALORIES DIET AND EXERCISE CHILD NUTRITION PROTEINS EDIBLE FATS CARBOHYDRATES NUTRIENTS SUGAR DIETARY FIBRE ALCOHOL USE VITAMINS IRON CEREALS CEREAL PRODUCTS CONFECTIONERY DAIRY PRODUCTS BUTTER CHEESE MILK EGGS (FOOD) VEGETABLE OILS MEAT FOOD FISH (AS FOOD) VEGETABLES TINNED FOODS POTATOES SAVOURY SNACKS FRUIT NUTS SOFT DRINKS TEA COFFEE (BEVERAGE) RURAL AREAS URBAN AREAS SOCIAL DISADVANTAGE 2006 Scotland
Description:	<P>Abstract copyright UK Data Service and data collection copyright owner.</P> The <i>Survey of Sugar Intake among Children in Scotland, 2006</i> was commissioned by the Food Standards Agency Scotland in 2005 to provide robust information on the diet of Scottish children, with a particular focus on the intake of non-milk extrinsic sugars (NMES) and sugar-containing foods. It was also designed to track progress towards the Scottish Dietary Target which stipulates less than 10 per cent of the total calories consumed should be NMES which are sugars added to food and drink, table sugar and those present in fruit juices. The principal aim of the survey was to estimate intake of NMES and other macronutrients and foods in a nationally representative sample of Scottish children aged three to sixteen years old.<br> <br> Further information about the survey can be found on the <a href="http://www.food.gov.uk/science/research/devolvedadmins/scotlandresearch/scotlandresearch/ScotlandProjectList/s14039/" title="Survey of Sugar Intake among Children in Scotland, 2006">Food Standards Agency</a> project web page.<br> <B>Main Topics</B>:<BR> The key elements of the study are:<ul><li>a self-completion of food frequency questionnaire</li><li>a face-to-face interview covering socio-demographic factors, lifestyle, physical activity and dental health</li><li>taking physical measurements of the child (height and weight) </li></ul>
URI:	https://t2-4.bsc.es/jspui/handle/123456789/63823
Other Identifiers:	10.5255/UKDA-SN-6250-1 6250 http://doi.org/10.5255/UKDA-SN-6250-1
Appears in Collections:	Cessda

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