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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/63898
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dc.creatorBuller, H., University of Exeter, Department of Geographyen
dc.date2009-09-18T00:00:00Zen
dc.identifier10.5255/UKDA-SN-6159-1-
dc.identifier6159-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-6159-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/63898*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>en
dc.description<p>This is a mixed method data collection. The study is part of the Rural Economy and Land Use (RELU) programme.<br> <br>This project investigated the links between quality food production and biodiversity protection by asking the question: can production systems that use and maintain biodiverse natural grasslands, translate that into a source of additional product value in the production of meat and cheese and therefore benefit rural economies? The aim was to inverse the conventional understanding of landscape or environmental quality as the outcome of well managed farming to explore the idea of natural grassland biodiversity as an input into more sustainable farming and as an integral component of product quality.<br> <br>Ecological data from this study are available at the <a href="https://gateway.ceh.ac.uk/" title="Environmental Information Data Centre">Environmental Information Data Centre</a> of the Centre for Ecology and Hydrology.<br> <br>Further information for this study may be found through the <a href="https://www.researchcatalogue.esrc.ac.uk/grants/RES-224-25-0041/read" target="_blank">ESRC Research Catalogue webpage: Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection.</a><a href="http://relu.data-archive.ac.uk/explore-data/search-browse/project/?ID=RES-224-25-0041"></a></p>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionFarming practice, biodiversity, botanical composition, farm business, meat quality, consumer responses to meat quality, food production, food, meat, cheese, grassland, dairy farming, animal husbandry, consumers.<br> <br>en
dc.languageen-
dc.rightsCopyright H. Buller, J. Wood, R. Dunn, C. Morris and J. Kirwanen
dc.subjectAGRICULTUREen
dc.subjectFARMING SYSTEMSen
dc.subjectORGANIC FARMINGen
dc.subjectORGANIC FOODSen
dc.subjectFOOD PRODUCTIONen
dc.subjectAGRICULTURAL PRODUCTIONen
dc.subjectAGRICULTURAL PRODUCTSen
dc.subjectANIMAL PRODUCTSen
dc.subjectANIMAL HUSBANDRYen
dc.subjectDAIRY FARMINGen
dc.subjectDAIRY PRODUCTSen
dc.subjectLIVESTOCKen
dc.subjectCATTLEen
dc.subjectCROPSen
dc.subjectGRASSLANDSen
dc.subjectLAND USEen
dc.subjectAGRICULTURAL LANDen
dc.subjectANIMAL BREEDINGen
dc.subjectSOCIAL NETWORKSen
dc.subjectLANDen
dc.subjectLAND OWNERSHIPen
dc.subjectFOODen
dc.subjectMEATen
dc.subjectAGRICULTURAL MARKETINGen
dc.subjectAGRICULTURAL ENTERPRISESen
dc.subjectGRANTSen
dc.subjectAGRICULTURAL SUBSIDIESen
dc.subjectCONSUMERSen
dc.subjectCONSUMPTIONen
dc.subjectBIOLOGYen
dc.subjectCONSUMER GOODSen
dc.subjectFOOD AND NUTRITIONen
dc.subjectBIODIVERSITYen
dc.subject2005-2007en
dc.subjectEngland and Walesen
dc.subjectScotlanden
dc.titleEating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection, 2005-2007en
dc.typeDataseten
dc.coverageEngland and Walesen
dc.coverageScotlanden
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