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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/64587
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DC FieldValueLanguage
dc.creatorJoint Health Surveys Uniten
dc.creatorUniversity College Londonen
dc.date2006-02-17T00:00:00Zen
dc.identifier10.5255/UKDA-SN-5318-3-
dc.identifier5318-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-5318-3-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/64587*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>The <i>Scottish Health Survey</i> (SHeS) series was established in 1995. Commissioned by the Scottish Government Health Directorates, the series provides regular information on aspects of the public's health and factors related to health which cannot be obtained from other sources. The SHeS series was designed to:<ul><li>estimate the prevalence of particular health conditions in Scotland;</li><li>estimate the prevalence of certain risk factors associated with these health conditions and to document the pattern of related health behaviours;</li><li>look at differences between regions and between subgroups of the population in the extent of their having these particular health conditions or risk factors, and to make comparisons with other national statistics for Scotland and England;</li><li>monitor trends in the population's health over time;</li><li>make a major contribution to monitoring progress towards health targets.</li></ul>Each survey in the series includes a set of core questions and measurements (height and weight and, if applicable, blood pressure, waist circumference, urine and saliva samples), plus modules of questions on specific health conditions that vary from year to year. Each year the core sample has also been augmented by an additional boosted sample for children. Since 2008 NHS Health Boards have also had the opportunity to boost the number of adult interviews carried out in their area. <br> <br> The Scottish Government <a href="https://www.gov.scot/collections/scottish-health-survey/" title="Scottish Health Survey">Scottish Health Survey</a> webpages contain further information about the series, including latest news and publications. <br> <br>en
dc.descriptionThe <i>Scottish Health Survey, 2003 </i> was designed to provide data at both national and regional level about the population living in private households in Scotland. The sample for the 2003 survey, as in 1995 and 1998, was drawn from the Postcode Address File (PAF). Sampled addresses were selected from 312 postal sectors, with 26 sectors covered each month. Each point contained 44 addresses, 26 of these formed the main sample where all adults and up to 2 children per household were eligible to take part. The remaining 18 addresses formed a child boost sample at which only households containing children aged 0-15 were eligible to take part. This was done to ensure that sufficient numbers of children were included in the sample overall. All private households in the general population sample were eligible for inclusion in the survey (up to a maximum of three households per address).<br> <br> Information was obtained directly from persons aged 13 and over. Information about children under 13 was obtained from a parent with the child present.<br> An interview with each eligible person (stage 1) was followed by a nurse visit (stage 2) both using computer-assisted interviewing. Of the original 312 sample points, the nurse visit was split into 3 sample types, 210 standard sample points, 58 ECG sample points and 44 spot urine sample points. In the ECG points adults aged 35 and over were asked to participate in an ECG test in addition to the standard measurements carried out in the nurse visit. In the urine points adults aged 16 and over were asked to provide a urine sample for the analysis of dietary electrolytes. The ECG and urine points did not overlap.<br> <br> The standard nurse visit collected blood pressure measurements, saliva samples, waist and hip, mid-upper arm circumference and demi-span measurements, lung function and non-fasting blood samples.Blood and saliva samples were sent to a laboratory for analysis. Interviewing was conducted throughout the year to take account of seasonal differences.<br> <br>For the fourth edition (October 2018), the variables PSU and Strata were added to the individual file.<br>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionTopics covered in the interviewer visit in the 2003 survey were general health, cardiovascular disease and use of services, asthma, accidents, eating habits, adult (16+) and child (2-15) physical activity, fruit and vegetable consumption, smoking, alcohol consumption, dental health, economic activity, education, parental history, measurements and standard classification questions. <br> <br> The nurse visit covered prescribed medicines, immunisations, measurements at birth and feeding, infant length measurements, vitamin supplements, nicotine replacements, food poisoning, upper arm circumference (2-15), blood pressure (5+), demi-span (65+), waist and hip circumference (16+), lung function (7+), blood sample (11+), saliva sample (4+), ECG (35+) and urine sample (16+).<br>en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectACCIDENTSen
dc.subjectADVICEen
dc.subjectAGEen
dc.subjectALCOHOL USEen
dc.subjectALCOHOLIC DRINKSen
dc.subjectALCOHOLISMen
dc.subjectANXIETYen
dc.subjectAPPOINTMENT TO JOBen
dc.subjectAPPRENTICESHIPen
dc.subjectATTITUDESen
dc.subjectBALL GAMESen
dc.subjectBEDROOMSen
dc.subjectBEVERAGESen
dc.subjectBLOODen
dc.subjectANTHROPOMETRIC DATAen
dc.subjectCANCERen
dc.subjectCARDIOVASCULAR DISEASESen
dc.subjectCARDIOVASCULAR SYSTEMen
dc.subjectCARE OF DEPENDANTSen
dc.subjectCAUSES OF DEATHen
dc.subjectCENTRAL HEATINGen
dc.subjectCEREAL PRODUCTSen
dc.subjectCEREALSen
dc.subjectCHILDRENen
dc.subjectCLINICAL TESTS AND MEASUREMENTSen
dc.subjectHIGHER EDUCATION INSTITUTIONSen
dc.subjectCONCENTRATIONen
dc.subjectCONFECTIONERYen
dc.subjectCONTRACEPTIVE DEVICESen
dc.subjectCOUGHINGen
dc.subjectCYCLINGen
dc.subjectDAIRY PRODUCTSen
dc.subjectBEREAVEMENTen
dc.subjectDECISION MAKINGen
dc.subjectDENTAL HEALTHen
dc.subjectDENTISTSen
dc.subjectDEPRESSIONen
dc.subjectDIABETESen
dc.subjectDIET AND EXERCISEen
dc.subjectDISABILITIESen
dc.subjectDISABLED PERSONSen
dc.subjectDISEASESen
dc.subjectDOMESTIC RESPONSIBILITIESen
dc.subjectDRUG USEen
dc.subjectECONOMIC ACTIVITYen
dc.subjectEDIBLE FATSen
dc.subjectEDUCATIONAL BACKGROUNDen
dc.subjectEMPLOYEESen
dc.subjectEMPLOYERSen
dc.subjectEMPLOYMENTen
dc.subjectEMPLOYMENT HISTORYen
dc.subjectETHNIC GROUPSen
dc.subjectEXAMINATIONSen
dc.subjectEXERCISE (PHYSICAL ACTIVITY)en
dc.subjectFAMILIESen
dc.subjectFAMILY MEMBERSen
dc.subjectFATHERSen
dc.subjectFISH (AS FOOD)en
dc.subjectFOOD SUPPLEMENTSen
dc.subjectFRUITen
dc.subjectFULL-TIME EMPLOYMENTen
dc.subjectFURNISHED ACCOMMODATIONen
dc.subjectGARDENINGen
dc.subjectGENDERen
dc.subjectGENERAL PRACTITIONERSen
dc.subjectHAEMATOLOGIC DISEASESen
dc.subjectHEALTHen
dc.subjectHEALTH PROFESSIONALSen
dc.subjectHEALTH SERVICESen
dc.subjectHEALTH CONSULTATIONSen
dc.subjectHEART DISEASESen
dc.subjectHEIGHT (PHYSIOLOGY)en
dc.subjectHOME OWNERSHIPen
dc.subjectHOSPITALIZATIONen
dc.subjectHOUSEHOLDSen
dc.subjectHOUSEWORKen
dc.subjectHOUSINGen
dc.subjectHOUSING TENUREen
dc.subjectINDUSTRIESen
dc.subjectINJURIESen
dc.subjectJOB DESCRIPTIONen
dc.subjectJOB HUNTINGen
dc.subjectJOB REQUIREMENTSen
dc.subjectLEGUMESen
dc.subjectMANAGERSen
dc.subjectMARITAL STATUSen
dc.subjectMEATen
dc.subjectMEDICAL CAREen
dc.subjectMEDICAL DIAGNOSISen
dc.subjectMEDICAL HISTORYen
dc.subjectMEDICAL PRESCRIPTIONSen
dc.subjectMENTAL HEALTHen
dc.subjectMILKen
dc.subjectMOTHERSen
dc.subjectMOTOR PROCESSESen
dc.subjectMOTOR VEHICLESen
dc.subjectMUSCULOSKELETAL DISEASESen
dc.subjectOBESITYen
dc.subjectOCCUPATIONAL QUALIFICATIONSen
dc.subjectOCCUPATIONAL SAFETYen
dc.subjectOCCUPATIONSen
dc.subjectHOSPITAL OUTPATIENT SERVICESen
dc.subjectPAINen
dc.subjectPARENTSen
dc.subjectPART-TIME EMPLOYMENTen
dc.subjectPASSIVE SMOKINGen
dc.subjectPATIENTSen
dc.subjectPERSONAL HYGIENEen
dc.subjectPHYSICAL ACTIVITIESen
dc.subjectPHYSICIANSen
dc.subjectPLACE OF BIRTHen
dc.subjectPOTATOESen
dc.subjectPOULTRYen
dc.subjectPREGNANCYen
dc.subjectPROFESSIONAL CONSULTATIONSen
dc.subjectQUALIFICATIONSen
dc.subjectRACKET GAMESen
dc.subjectRENTED ACCOMMODATIONen
dc.subjectRESPIRATORY SYSTEMen
dc.subjectRESPIRATORY TRACT DISEASESen
dc.subjectRETIREMENTen
dc.subjectRUNNINGen
dc.subjectSALTen
dc.subjectSAVOURY SNACKSen
dc.subjectSELF-EMPLOYEDen
dc.subjectSELF-ESTEEMen
dc.subjectSICK LEAVEen
dc.subjectSMOKINGen
dc.subjectSMOKING CESSATIONen
dc.subjectSOCIAL ACTIVITIES (LEISURE)en
dc.subjectSOCIAL HOUSINGen
dc.subjectSOCIAL SECURITY BENEFITSen
dc.subjectSOFT DRINKSen
dc.subjectSPORTen
dc.subjectSTRESS (PSYCHOLOGICAL)en
dc.subjectSTUDENTSen
dc.subjectSUGARen
dc.subjectSUPERVISORSen
dc.subjectSURGERYen
dc.subjectSWIMMINGen
dc.subjectSYMPTOMSen
dc.subjectTEETHen
dc.subjectTELEPHONESen
dc.subjectTIED HOUSINGen
dc.subjectTIMEen
dc.subjectTOBACCOen
dc.subjectTOP MANAGEMENTen
dc.subjectUNEMPLOYEDen
dc.subjectUNEMPLOYMENTen
dc.subjectUNEMPLOYMENT BENEFITSen
dc.subjectUNFURNISHED ACCOMMODATIONen
dc.subjectVEGETABLESen
dc.subjectVITAMINSen
dc.subjectVOCATIONAL EDUCATION CERTIFICATESen
dc.subjectWALKINGen
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subjectWEIGHT LIFTINGen
dc.subjectWORKING CONDITIONSen
dc.subjectYOUTHen
dc.subjectASTHMAen
dc.subjectRELIGIOUS AFFILIATIONen
dc.subjectIMMUNIZATIONen
dc.subjectFOOD POISONINGen
dc.subject2003-2004en
dc.subjectScotlanden
dc.titleScottish Health Survey, 2003en
dc.typeDataseten
dc.coverageScotlanden
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