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Title: | Crop Yields and Animal Carcass Weights in England, c.1700-1914 |
Keywords: | ARCHIVE RECORDS CATTLE CEREALS CROP YIELDS PIGS ESTATE RECORDS FOOD PRODUCTION LEGUMES LOCATION PARISH RECORDS PERIODICALS PUBLICATIONS SCIENTIFIC PERIODICALS SHEEP WEIGHT MEASUREMENT 1713-1914 England |
Description: | <P>Abstract copyright UK Data Service and data collection copyright owner.</P> The aim of the Leverhulme funded project was to extract crop yields and carcass weights from farm records that survive for the period 1700-1914. The objective was to use the data to construct a history of farm production in England for that period. <B>Main Topics</B>:<BR> The data on yields for wheat, barley, oats, rye, peas and beans include: archival references; county and parish of locations; year; and yield in quarters per acre. For other crops an indication of the volumetric measure used has been provided.<br> <br> The data on carcass weights include: archival references; county and location; month and year of sale; deadweight in lbs; and descriptive information regarding the breed or variety of animal. Data on sheep have been divided into ewes, lambs, sheep and wethers; those for pigs into bacon pigs, porkers, hogs, pigs and sows; and those for cattle into calves, cows/heifers and beef cattle.<br> <br> Please note: this study does not include information on named individuals and would therefore not be useful for personal family history research.<br> |
URI: | https://t2-4.bsc.es/jspui/handle/123456789/65152 |
Other Identifiers: | 4517 10.5255/UKDA-SN-4517-1 http://doi.org/10.5255/UKDA-SN-4517-1 |
Appears in Collections: | Cessda |
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