1. By-Covid
  2. All content
  3. Cessda
Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/65344
Full metadata record
DC FieldValueLanguage
dc.creatorMinistry of Agriculture, Fisheries and Fooden
dc.creatorOffice for National Statistics, Social Survey Divisionen
dc.creatorDepartment of Healthen
dc.creatorMedical Research Council, Resource Centre for Human Nutrition Researchen
dc.date2001-01-25T00:00:00Zen
dc.identifier4243-
dc.identifier10.5255/UKDA-SN-4243-1-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-4243-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/65344*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in 1992, see the documentation for studies 3481, 4036, 4243 and 5140.)</p><p>The programme is funded by Public Health England (PHE), an executive agency of the Department of Health, and the UK Food Standards Agency (FSA).</p><p>The NDNS RP is currently carried out by a consortium comprising NatCen Social Research (NatCen) (NatCen, contract lead)&nbsp;and the MRC Epidemiology Unit, University of Cambridge (scientific lead). The MRC Epidemiology Unit joined the consortium in November 2017. Until December 2018, the consortium included the MRC Elsie Widdowson Laboratory, Cambridge (former scientific lead). In Years 1 to 5 (2008/09 – 2012/13) the consortium also included the University College London Medical School (UCL).</p><p>Survey activities at the MRC Epidemiology Unit are delivered with the support of the National Institute for Health Research (NIHR) Cambridge Biomedical Research Centre (IS-BRC-1215- 20014), comprising the NIHR BRC Nutritional Biomarker Laboratory and NIHR BRC Dietary Assessment and Physical Activity Group. The NIHR Cambridge Biomedical Research Centre is a partnership between Cambridge University Hospitals NHS Foundation Trust and the University of Cambridge, funded by the NIHR.&nbsp;</p><div>The NDNS RP provides the only source of high quality, nationally representative UK data on the types and quantities of foods consumed by individuals, from which estimates of nutrient intake for the population are derived. Results are used by Government to develop policy and monitor progress toward diet and nutrition objectives of UK Health Departments, for example work to tackle obesity and monitor progress towards a healthy, balanced diet as visually depicted in the&nbsp;<a title="Eatwell Guide" href="https://www.gov.uk/government/publications/the-eatwell-guide" style="background-color: rgb(255, 255, 255);">Eatwell Guide</a>. The NDNS RP provides an important source of evidence underpinning the&nbsp;<a title="Scientific Advisory Committee on Nutrition" href="https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition" style="background-color: rgb(255, 255, 255);">Scientific Advisory Committee on Nutrition</a>&nbsp;(SACN) work relating to national nutrition policy. The food consumption data are also used by the FSA to assess exposure to chemicals in food, as part of the risk assessment and communication process in response to a food emergency or to inform negotiations on setting regulatory limits for contaminants.</div><div><br></div><p>Further information is available from the gov.uk&nbsp;<a title="National Diet and Nutrition Survey" href="https://www.gov.uk/government/collections/national-diet-and-nutrition-survey">National Diet and Nutrition Survey</a>&nbsp;webpage.</p><p><br></p>en
dc.descriptionThe survey of young people aged 4 to 18 years aimed to collect data on diet through a questionnaire and a 7-day weighed intake record for a nationally representative sample living in private households in Great Britain. The study also included a 7-day bowel movement record, a 7-day physical activity diary, anthropometric and blood pressure measurem ents, a spot urine sample and a blood sample. The survey consisted of two parts: Part 1, the Diet and Nutrition Survey, and Part 2, the Oral Health Survey.<br> <br> In addition to the aims of the survey series as a whole, the survey of young people was designed to:<ul><li>provide data to assist in the development of dietary guidelines for young people, including dietary guidelines for food provided by schools</li><li>determine the frequency of bowel movement in this age group</li><li>provide baseline and comparative data for blood pressure and some anthropometric measurements in this age group</li><li>provide baseline and comparative data for some haematological and biochemical indices in blood and urine in this age group</li></ul>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionThere are two groups of datasets, primary datasets containing data in the format originally collected and derived datasets.<br> <br> The primary data includes dietary data from the food diary at four levels: person level, day level (seven days were collected per diary), plate level (this is a group of foods consumed together at the same serving) and food item level. It includes data from the physical activity diary for seven days and the keyed anthropometric data. The dataset also contains a file of blood and urine analyte data. <br> <br> The derived datasets provided include average nutrient intake for each person, intake of food sub-groups, nutrient intakes at the food item level and average daily intake of each of 55 nutrients from different food types. In addition, SPSS data files are provided containing the key derived variables for the initial dietary interview, the smoking and drinking self-completion, blood and urine analytes, physical measurements and variables derived from the physical activity diary data.<br> <br> This study also contains the MAFF nutrient databank, used to convert food weights into nutrient intake. <br> <br> Full details of the datasets are provided in Section 4 of the User Guide. Specifications for the derived variables are given in Appendix J of the User Guide.en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectADOLESCENTSen
dc.subjectCHILDRENen
dc.subjectDENTAL HEALTHen
dc.subjectDIARIESen
dc.subjectDIET AND EXERCISEen
dc.subjectFOODen
dc.subjectYOUTHen
dc.subjectAGEen
dc.subjectHEIGHT (PHYSIOLOGY)en
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subjectANTHROPOMETRIC DATAen
dc.subjectCLINICAL TESTS AND MEASUREMENTSen
dc.subjectSOCIAL CLASSen
dc.subjectSOCIO-ECONOMIC STATUSen
dc.subjectECONOMIC ACTIVITYen
dc.subjectMOTHER'S EDUCATIONAL BACKGROUNDen
dc.subjectMOTHERSen
dc.subjectFATHERSen
dc.subjectSMOKINGen
dc.subjectHOUSING TENUREen
dc.subjectSOCIAL SECURITY BENEFITSen
dc.subjectINCOMEen
dc.subjectVEGETARIANISMen
dc.subjectWEIGHT CONTROLen
dc.subjectSLIMMING DIETSen
dc.subjectVITAMINSen
dc.subjectFULL-TIME EMPLOYMENTen
dc.subjectPART-TIME EMPLOYMENTen
dc.subjectEMPLOYMENT PROGRAMMESen
dc.subjectUNEMPLOYMENTen
dc.subjectUNEMPLOYEDen
dc.subjectILL HEALTHen
dc.subjectMARITAL STATUSen
dc.subjectGRANDPARENTSen
dc.subjectCLOTHINGen
dc.subjectGENDERen
dc.subjectFREE SCHOOL MEALSen
dc.subjectSCHOOL MEALSen
dc.subjectMEALSen
dc.subjectEMPLOYMENTen
dc.subjectBLOOD PLASMAen
dc.subjectBLOODen
dc.subjectYOUTH UNEMPLOYMENTen
dc.subjectLONGTERM UNEMPLOYMENTen
dc.subjectKITCHENSen
dc.subjectCOOKING FACILITIESen
dc.subjectCOOKINGen
dc.subjectEMPLOYEESen
dc.subjectSELF-EMPLOYEDen
dc.subjectSUPERVISORSen
dc.subjectSUPERVISORY STATUSen
dc.subjectMANAGERSen
dc.subjectQUALIFICATIONSen
dc.subjectPERSONAL ORAL HYGIENEen
dc.subjectDENTAL CAREen
dc.subjectHEALTH ADVICEen
dc.subjectHEALTH PROMOTIONen
dc.subjectINFORMATION SOURCESen
dc.subjectCONFECTIONERYen
dc.subjectDENTAL TREATMENTen
dc.subjectDENTAL EXAMINATIONSen
dc.subjectFOOD SUPPLEMENTSen
dc.subjectFAMILY MEMBERSen
dc.subjectMILKen
dc.subjectBEVERAGESen
dc.subjectDRINKING BEHAVIOURen
dc.subjectSUGARen
dc.subjectARTIFICIAL SWEETENERSen
dc.subjectEDIBLE FATSen
dc.subjectNUTRIENTSen
dc.subjectALLERGIESen
dc.subjectCALORIESen
dc.subjectFRUITen
dc.subjectVEGETABLESen
dc.subjectRELIGIOUS FOOD CUSTOMSen
dc.subjectORGANIC FOODSen
dc.subjectFOOD RESOURCESen
dc.subjectDIETARY FIBREen
dc.subjectPROTEINSen
dc.subjectCARBOHYDRATESen
dc.subjectALCOHOL USEen
dc.subjectLEAVING HOME (YOUTH)en
dc.subjectSOCIAL SECURITY BENEFITSen
dc.subjectSAME-SEX RELATIONSHIPSen
dc.subjectHEADS OF HOUSEHOLDen
dc.subjectPHYSICAL ACTIVITIESen
dc.subjectHEALTH STATUSen
dc.subjectHEALTHen
dc.subjectORAL HEALTHen
dc.subjectCHILD NUTRITIONen
dc.subjectSOFT DRINKSen
dc.subjectDOMESTIC APPLIANCESen
dc.subjectCARSen
dc.subjectMENSTRUATIONen
dc.subjectCONTRACEPTIVE DEVICESen
dc.subjectCOMMUTINGen
dc.subjectSTUDENT TRANSPORTATIONen
dc.subjectETHNIC GROUPSen
dc.subjectHOUSEHOLDSen
dc.subjectHOUSEHOLDERSen
dc.subjectCONSUMPTIONen
dc.subjectFARMSen
dc.subjectLIVESTOCKen
dc.subjectMINERALSen
dc.subjectSALTen
dc.subjectTEAen
dc.subjectCOFFEE (BEVERAGE)en
dc.subjectOCCUPATIONAL TRAININGen
dc.subjectPLACE OF BIRTHen
dc.subjectJOB SEEKER'S ALLOWANCEen
dc.subjectTINNED FOODSen
dc.subject1997en
dc.subjectGreat Britainen
dc.titleNational Diet and Nutrition Survey : Young People Aged 4 to 18 Years, 1997en
dc.typeDataseten
dc.coverageGreat Britainen
Appears in Collections:Cessda

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.