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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/65535
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dc.creatorBattershill, M., University of Exeter, Department of Geographyen
dc.creatorGilg, A. W., University of Exeter, Department of Geographyen
dc.date1999-10-06T00:00:00Zen
dc.identifier4031-
dc.identifier10.5255/UKDA-SN-4031-1-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-4031-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/65535*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>en
dc.descriptionThe aims of this study were to determine the following:<br> Are geography, attitudes and traditional practices still influences on environmentally friendly farming?<br> What role do agri-environment policies have in influencing environmentally friendly farming? <br> What role do food marketing arrangements have in influencing environmentally friendly farming?<br> Can farming policies and marketing arrangements be improved so as to help farmers, conservation, and food consumer choice in parallel?en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionThe dataset contains the responses of the farmers surveyed. The detailed questions refer to: farm land characteristics; type of production system; social and economic characteristics of the farmer and the farm; tenure arrangements; the use of subsidies and agri-environment schemes; future plans for the farm; details of the farm management system; details of how farm produce is sold and/or processed.<br> More detailed information about farm produce includes: what products are sold; what products if any are processed; what and where are the most important direct sales outlets; when was direct selling started; ease of attracting customers; use of labelling; membership of trade organisations; estimation of quality as a factor in attracting customers; percentage of sales, and percentage of profits from direct selling; why was direct selling started; has direct selling been considered and rejected and if so, why; does direct selling help the environment.en
dc.languageen-
dc.rightsCopyright is held jointly between A. Gilg, Economic and Social Research Council and University of Exeteren
dc.subjectAGEen
dc.subjectAGRICULTURAL ENTERPRISESen
dc.subjectAGRICULTURAL LANDen
dc.subjectAGRICULTURAL MARKETINGen
dc.subjectAGRICULTURAL PRODUCTSen
dc.subjectAGRICULTURAL SUBSIDIESen
dc.subjectAGRICULTUREen
dc.subjectANCILLARY FARM ENTERPRISESen
dc.subjectANIMAL PRODUCTSen
dc.subjectARABLE FARMINGen
dc.subjectARABLE LANDen
dc.subjectATTITUDESen
dc.subjectBUSINESSESen
dc.subjectCEREAL PRODUCTSen
dc.subjectCOUNTRYSIDEen
dc.subjectCUSTOMERSen
dc.subjectDAIRY PRODUCTSen
dc.subjectDEBTSen
dc.subjectDECISION MAKINGen
dc.subjectEDUCATIONAL BACKGROUNDen
dc.subjectEMPLOYEESen
dc.subjectENVIRONMENTAL CONSERVATIONen
dc.subjectFAMILIESen
dc.subjectFARMERSen
dc.subjectFARMING SYSTEMSen
dc.subjectFARMSen
dc.subjectFERTILIZERSen
dc.subjectFIELDSen
dc.subjectGENERATIONS (AGE)en
dc.subjectHERBICIDESen
dc.subjectHOUSEHOLDSen
dc.subjectHOUSING TENUREen
dc.subjectINCOMEen
dc.subjectLANDen
dc.subjectLAND REFORMen
dc.subjectLANDLORDSen
dc.subjectLANDSCAPEen
dc.subjectLIVESTOCKen
dc.subjectMARKETINGen
dc.subjectOCCUPATIONAL LIFEen
dc.subjectORGANIC FARMINGen
dc.subjectPESTICIDESen
dc.subjectPRICESen
dc.subjectPROFITSen
dc.subjectQUALIFICATIONSen
dc.subjectQUALITYen
dc.subjectSIZEen
dc.subjectSUBSIDIESen
dc.subjectTOURISMen
dc.subjectTRADEen
dc.subjectVINEYARDSen
dc.subject1996en
dc.subjectFranceen
dc.titleEnvironmentally Friendly Farming and the Market: Extending Experience from England to France, 1996en
dc.typeDataseten
dc.coverageFranceen
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