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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/65669
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dc.creatorSilburn, R., University of Nottingham, School of Social Studiesen
dc.creatorMorgan, K., University of Sheffield, Department of Health Care for Elderly Peopleen
dc.creatorPage, R. M., University of Nottingham, School of Social Studiesen
dc.creatorNeale, R., University of Nottingham, Department of Applied Biochemistry and Food Scienceen
dc.creatorLilley, J., University of Nottingham, Medical School, Department of Health Care of the Elderlyen
dc.date1999-05-21T00:00:00Zen
dc.identifier10.5255/UKDA-SN-3831-1-
dc.identifier3831-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-3831-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/65669*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>en
dc.descriptionThe combined ESRC/MAFF food choice project identified seven research objectives:<br> to assess and compare the influence of taste preference factors; microeconomic factors; personal and health status factors, practical considerations, and the accessibility of retail outlets on the selection and purchase of foods within two cohorts of elderly people;<br> to assess and compare the influence of these factors on the amount purchased and consumed by retired and elderly people living at home; <br> to estimate the nutritional and economic 'efficiency' of food choices in this age group;<br> to identify components in, and influences on, the purchase consumption sequence where the estimated nutritional and economic 'efficiency' of choices could be improved by changes in retail practices, transport, health education, or pensions policy, or any other area of public policy;<br> to generate a comprehensive database describing the 'social ecology' of food choices in later life for use both in future longitudinal studies and possible secondary analyses;<br> to compare findings for the rural communities with those of the urban communities;<br> to identify factors influencing the consumption of vegetables, fruit, and dietary supplements in both urban and rural communities.en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionThe study comprised three population survey instruments:<br> The health and diet questionnaire, which covered socio-economic circumstances, physical health, psychological well-being, mobility, use of social and health services, dentition, storage and cooking facilities, smoking, alcohol consumption, dietary restrictions, appetite, cooking skills, access to and choice of food retailers, supplement usage.<br> The dietary diary and food frequency questionnaire, which covered food eaten and bought, cost of the food, where the food was eaten, with whom the food was eaten, frequency with which named foods were eaten, types of products eaten.<br> The follow-up interview, which covered attitudes to food and eating, food labelling, influences on choices of foods, brands and retailers, the influence of food on health, nutritional knowledge, concerns about food risks, resistance to change, locus of control, sources of information.<br> Standard Measures<br> The health and diet questionnaire included the following scales:<br> The Brief Assessment of Social Engagement (BASE) scale, and the Nottingham Life Satisfaction Index, source Morgan, K. et al (1987) &lt;i&gt;British Journal of Psychiatry&lt;/i&gt;, 150, pp.801-807;<br> The NLSAA Health Index, source Bassey, E.J.B. et al (1989) &lt;i&gt;European Journal of Applied Physiology&lt;/i&gt;, 58, pp.353-360;<br> Demi-span, source Bassey, E.J.B. (1986) &lt;i&gt;Annals of Human Biology&lt;/i&gt;, 13(5), pp.499-502.<br> Demiquet and Mindex, source Lehmann, A.B. et al (1991) &lt;i&gt;Clinical Nutrition&lt;/i&gt;, 10, p.18-22.<br> Clifton Assessment Procedures for the Elderly (CAPE), source Pattie, A.H. et al (1979) &lt;i&gt;Manual for the Clifton Assessment Procedures for the Elderly (CAPE)&lt;/i&gt;, Sevenoaks: Hodder and Stoughton Educational.en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a> held jointly with J. Lilley, K. Morgan, R. Neale, R. Page and R. Silburnen
dc.subjectACCIDENTSen
dc.subjectALCOHOL USEen
dc.subjectALCOHOLIC DRINKSen
dc.subjectATTITUDESen
dc.subjectBEVERAGESen
dc.subjectANTHROPOMETRIC DATAen
dc.subjectCANTEENSen
dc.subjectCARE OF DEPENDANTSen
dc.subjectCARE OF THE ELDERLYen
dc.subjectCARSen
dc.subjectCEREAL PRODUCTSen
dc.subjectCHRONIC ILLNESSen
dc.subjectCOMMUNITIESen
dc.subjectCONFECTIONERYen
dc.subjectCOOKINGen
dc.subjectCOOKING FACILITIESen
dc.subjectCORRESPONDENCEen
dc.subjectCOSTSen
dc.subjectDAIRY PRODUCTSen
dc.subjectDAY CAREen
dc.subjectDENTAL HEALTHen
dc.subjectDENTURESen
dc.subjectDIET AND EXERCISEen
dc.subjectDISABILITIESen
dc.subjectDISEASESen
dc.subjectDOMESTIC APPLIANCESen
dc.subjectDOMESTIC RESPONSIBILITIESen
dc.subjectDRIVINGen
dc.subjectEDIBLE FATSen
dc.subjectEDUCATIONAL BACKGROUNDen
dc.subjectEGGS (FOOD)en
dc.subjectELDERLYen
dc.subjectEMPLOYMENTen
dc.subjectEMPLOYMENT HISTORYen
dc.subjectETHNIC GROUPSen
dc.subjectEVERYDAY LIFEen
dc.subjectEXAMINATIONSen
dc.subjectFAMILIESen
dc.subjectFAMILY MEMBERSen
dc.subjectFATHERSen
dc.subjectFATHER'S OCCUPATIONen
dc.subjectFINANCIAL RESOURCESen
dc.subjectFISH (AS FOOD)en
dc.subjectFOODen
dc.subjectFOOD ADDITIVESen
dc.subjectFOOD SAFETYen
dc.subjectFOOD PREPARATIONen
dc.subjectFOOD STORAGEen
dc.subjectFOOD SUPPLEMENTSen
dc.subjectFRIENDSen
dc.subjectFRUITen
dc.subjectGENERAL PRACTITIONERSen
dc.subjectGIFTSen
dc.subjectHEADS OF HOUSEHOLDen
dc.subjectHEALTHen
dc.subjectHEALTH ADVICEen
dc.subjectHEALTH PROFESSIONALSen
dc.subjectHOLIDAYSen
dc.subjectHOME OWNERSHIPen
dc.subjectHOUSEHOLDSen
dc.subjectHOUSEWORKen
dc.subjectHOUSINGen
dc.subjectHOUSING TENUREen
dc.subjectINCOMEen
dc.subjectINDUSTRIESen
dc.subjectINFORMATIONen
dc.subjectINFORMATION SOURCESen
dc.subjectLANDLORDSen
dc.subjectLARGE SHOPSen
dc.subjectMARITAL HISTORYen
dc.subjectMARITAL STATUSen
dc.subjectMEALSen
dc.subjectMEALS-ON-WHEELSen
dc.subjectMEATen
dc.subjectMEDICAL CAREen
dc.subjectHEALTH CONSULTATIONSen
dc.subjectMEDICAL DIETSen
dc.subjectMEDICAL SELF-TREATMENTen
dc.subjectMEETINGSen
dc.subjectMILKen
dc.subjectMOBILE SHOPSen
dc.subjectMOTOR PROCESSESen
dc.subjectNEWSPAPER READERSHIPen
dc.subjectNON-PRESCRIPTION DRUGSen
dc.subjectNUTRIENTSen
dc.subjectNUTSen
dc.subjectOCCUPATIONAL PENSIONSen
dc.subjectOCCUPATIONAL STATUSen
dc.subjectOCCUPATIONSen
dc.subjectOLD PEOPLE'S CLUBSen
dc.subjectPACKAGINGen
dc.subjectPERIODICALSen
dc.subjectPERIODICALS READERSHIPen
dc.subjectPERSONAL HYGIENEen
dc.subjectPLACE OF BIRTHen
dc.subjectPOST OFFICESen
dc.subjectPRESCRIPTION DRUGSen
dc.subjectPRESERVED FOODSen
dc.subjectPRIVATE PERSONAL PENSIONSen
dc.subjectPRODUCTSen
dc.subjectPSYCHOLOGICAL TESTSen
dc.subjectPUBLIC HOUSESen
dc.subjectPUBLIC LIBRARIESen
dc.subjectPUBLIC TRANSPORTen
dc.subjectQUALIFICATIONSen
dc.subjectQUALITY OF LIFEen
dc.subjectRAILWAY TRANSPORTen
dc.subjectRELIGIOUS ATTENDANCEen
dc.subjectRELIGIOUS FOOD CUSTOMSen
dc.subjectRENTED ACCOMMODATIONen
dc.subjectRESIDENTIAL MOBILITYen
dc.subjectRESISTANCE TO CHANGEen
dc.subjectRESTAURANTSen
dc.subjectRETIREMENTen
dc.subjectSALTen
dc.subjectSATISFACTIONen
dc.subjectSAVINGSen
dc.subjectSAVOURY SNACKSen
dc.subjectSELF-ESTEEMen
dc.subjectSHOPPINGen
dc.subjectSHOPSen
dc.subjectSLIMMING DIETSen
dc.subjectSMOKINGen
dc.subjectSMOKING CESSATIONen
dc.subjectSOCIAL ACTIVITIES (LEISURE)en
dc.subjectSOCIAL HOUSINGen
dc.subjectSOCIAL INTEGRATIONen
dc.subjectSOCIAL INTERACTIONen
dc.subjectLONELINESSen
dc.subjectSOCIAL PARTICIPATIONen
dc.subjectSOCIAL SECURITY BENEFITSen
dc.subjectSOCIAL SUPPORTen
dc.subjectSOCIO-ECONOMIC STATUSen
dc.subjectSPOUSESen
dc.subjectSPOUSE'S OCCUPATIONen
dc.subjectSTATE RETIREMENT PENSIONSen
dc.subjectSTREET MARKETSen
dc.subjectSUGARen
dc.subjectSYNTHETIC FOODSen
dc.subjectTAKE-AWAY MEALSen
dc.subjectTEETHen
dc.subjectTELEPHONE CALLSen
dc.subjectTELEVISION PROGRAMMESen
dc.subjectTENANTS' HOME PURCHASINGen
dc.subjectTINNED FOODSen
dc.subjectTRADEen
dc.subjectTRAVELen
dc.subjectVEGETABLESen
dc.subjectVISION IMPAIRMENTSen
dc.subjectVITAMINSen
dc.subjectVOLUNTARY WORKen
dc.subjectVOTING BEHAVIOURen
dc.subjectWALKINGen
dc.subjectWALKING AIDSen
dc.subjectWASHING FACILITIESen
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subjectHOURS OF WORKen
dc.subject1994-1996en
dc.subjectEnglanden
dc.titleNottingham Study of Food Choice in Later Life, 1994-1996en
dc.typeDataseten
dc.coverageEnglanden
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