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Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/65728
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dc.creatorUniversity College London, Institute of Child Healthen
dc.creatorOffice for National Statistics, Social Survey Divisionen
dc.date1997-09-10T00:00:00Zen
dc.identifier3759-
dc.identifier10.5255/UKDA-SN-3759-1-
dc.identifierhttp://doi.org/10.5255/UKDA-SN-3759-1-
dc.identifier.urihttps://t2-4.bsc.es/jspui/handle/123456789/65728*
dc.description<P>Abstract copyright UK Data Service and data collection copyright owner.</P>en
dc.descriptionThe survey aimed to: <br> establish the feeding practices in families for infants from birth to 15 months of age;<br> identify the reasons why babies are fed as they are, and determine what influences mothers to make their choices about infant feeding;<br> identify the sources and quality of information and support provided to mothers;<br> examine the growth of babies and relate this to feeding practices. <br> Wave 5 data, made available in this second edition, were collected during the fifth stage of the survey. This fifth wave followed up the Asian children in the study when they were about 2 years old to:<br> evaluate the effect of diet on the development of anaemia in young Asian children;<br> explore the relationship between previous feeding history, current daylight exposure and vitamin D status;<br> assess the impact of infection (indicated by acute phase protein values) on indicators of iron status.<br> <br> The UK Data Archive also holds a series of five-yearly <i>Infant Feeding Surveys, 1985-</i>, conducted using a wider sample across the United Kingdom, under GN 33251.<br>en
dc.description<B>Main Topics</B>:<BR>en
dc.descriptionWaves 1-4:<br> Topics covered by the data include:<br> Breastfeeding - incidence, prevalence and duration.<br> Choice of feeding method.<br> Bottle feeding - prevalence, type of non-human milk given, hygiene practices, help with cost of milk.<br> Ante-natal care and advice.<br> Feeding problems and sources of advice during first 15 months.<br> Solid food - age of introduction, type of food eaten and frequency, feeding problems.<br> Drinks - types of drinks other than milk, frequency of consumption of different types of drink.<br> Vitamin supplements given.<br> Body measurements - weight, supine length, head circumference, mid upper-arm circumference.<br> Wave 5:<br> The file for wave 5 contains:<br> Data from interviews with mothers covering: information on the child's milk drinking habits; consumption of other food and drink which could influence iron status and vitamin D; consumption of vitamin supplements; exposure to sunlight; recent infection.<br> Results of analysis of a blood sample taken from the child at the time of the interview.<br> It is possible to carry forward other variables from waves 1-4 of the survey by matching serial number.en
dc.languageen-
dc.rights<a href="https://www.nationalarchives.gov.uk/information-management/re-using-public-sector-information/uk-government-licensing-framework/crown-copyright/" target="_blank">© Crown copyright</a>. The use of these data is subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">UK Data Service End User Licence Agreement</a>. Additional restrictions may also apply.en
dc.subjectACCIDENTSen
dc.subjectADULTSen
dc.subjectADVICEen
dc.subjectAGEen
dc.subjectALCOHOL USEen
dc.subjectALLERGIESen
dc.subjectANTENATAL CAREen
dc.subjectASIANSen
dc.subjectATTITUDESen
dc.subjectBEDROOMSen
dc.subjectBEVERAGESen
dc.subjectBLOODen
dc.subjectANTHROPOMETRIC DATAen
dc.subjectBOOKSen
dc.subjectBOTTLE-FEEDINGen
dc.subjectBREAST-FEEDINGen
dc.subjectBUSINESSESen
dc.subjectCEREAL PRODUCTSen
dc.subjectCEREALSen
dc.subjectCHILD CAREen
dc.subjectCHILD NUTRITIONen
dc.subjectCHILDBIRTHen
dc.subjectCHILD-MINDERSen
dc.subjectCHILD-MINDINGen
dc.subjectCHILDRENen
dc.subjectCLINICAL TESTS AND MEASUREMENTSen
dc.subjectCONFECTIONERYen
dc.subjectCONTRACEPTIVE DEVICESen
dc.subjectCOOKINGen
dc.subjectCOSTSen
dc.subjectDAIRY PRODUCTSen
dc.subjectDELIVERY (PREGNANCY)en
dc.subjectDISEASESen
dc.subjectDOMESTIC APPLIANCESen
dc.subjectDRUG USEen
dc.subjectECONOMIC ACTIVITYen
dc.subjectEDIBLE FATSen
dc.subjectEDUCATIONAL BACKGROUNDen
dc.subjectEGGS (FOOD)en
dc.subjectEMPLOYEESen
dc.subjectEMPLOYMENTen
dc.subjectEMPLOYMENT HISTORYen
dc.subjectENGLISH (LANGUAGE)en
dc.subjectETHNIC GROUPSen
dc.subjectFACILITIESen
dc.subjectFAMILIESen
dc.subjectFAMILY MEMBERSen
dc.subjectFAMILY PLANNINGen
dc.subjectFATHERSen
dc.subjectFISH (AS FOOD)en
dc.subjectFOODen
dc.subjectFOOD ADDITIVESen
dc.subjectFOOD SAFETYen
dc.subjectFOOD PREPARATIONen
dc.subjectFOOD STORAGEen
dc.subjectFOOD SUPPLEMENTSen
dc.subjectFRIENDSen
dc.subjectFRUITen
dc.subjectFULL-TIME EMPLOYMENTen
dc.subjectGENDERen
dc.subjectGENERAL PRACTITIONERSen
dc.subjectHAEMATOLOGIC DISEASESen
dc.subjectHAEMOGLOBINen
dc.subjectHEALTHen
dc.subjectHEALTH PROMOTIONen
dc.subjectHEALTH SERVICESen
dc.subjectHEALTH VISITORSen
dc.subjectHEIGHT (PHYSIOLOGY)en
dc.subjectHOME OWNERSHIPen
dc.subjectHOME SHARINGen
dc.subjectHOME-BASED WORKen
dc.subjectHOSPITALIZATIONen
dc.subjectHOSPITAL SERVICESen
dc.subjectHOSPITALIZED CHILDRENen
dc.subjectHOUSEHOLDSen
dc.subjectHOUSINGen
dc.subjectHOUSING FACILITIESen
dc.subjectHOUSING TENUREen
dc.subjectHUNGERen
dc.subjectINCOMEen
dc.subjectINFANTSen
dc.subjectINFORMATIONen
dc.subjectINFORMATION SOURCESen
dc.subjectINTERPERSONAL COMMUNICATIONen
dc.subjectINTERPERSONAL RELATIONSen
dc.subjectISLAMen
dc.subjectJAUNDICEen
dc.subjectKITCHENSen
dc.subjectLABOUR COMPLICATIONSen
dc.subjectLANGUAGESen
dc.subjectLEGUMESen
dc.subjectLESSONSen
dc.subjectMANAGERSen
dc.subjectMARITAL STATUSen
dc.subjectMARRIED MENen
dc.subjectMATERNITY LEAVEen
dc.subjectMEALSen
dc.subjectMEATen
dc.subjectMEDICAL CENTRESen
dc.subjectMEDICAL EXAMINATIONSen
dc.subjectMEDICAL PRESCRIPTIONSen
dc.subjectMIDWIVESen
dc.subjectMILKen
dc.subjectMORTGAGESen
dc.subjectMOTHERSen
dc.subjectMOTOR VEHICLESen
dc.subjectMULTIPLE BIRTHSen
dc.subjectNURSESen
dc.subjectOCCUPATIONSen
dc.subjectOPEN SPACES AND RECREATIONAL AREASen
dc.subjectORGANIZATIONSen
dc.subjectPARENT-CHILD RELATIONSHIPen
dc.subjectPART-TIME EMPLOYMENTen
dc.subjectPATIENTSen
dc.subjectPERSONAL HYGIENEen
dc.subjectPHYSICIANSen
dc.subjectPLACE OF BIRTHen
dc.subjectPOSTNATAL CAREen
dc.subjectPREGNANCYen
dc.subjectPRIVATE GARDENSen
dc.subjectPRODUCTSen
dc.subjectPROFESSIONAL CONSULTATIONSen
dc.subjectPUBLIC INFORMATIONen
dc.subjectREADING (ACTIVITY)en
dc.subjectRELIGIOUS AFFILIATIONen
dc.subjectRELIGIOUS FOOD CUSTOMSen
dc.subjectRENTED ACCOMMODATIONen
dc.subjectRESIDENTIAL MOBILITYen
dc.subjectROOMSen
dc.subjectSELF-EMPLOYEDen
dc.subjectSHOPPINGen
dc.subjectSHOPSen
dc.subjectSIZEen
dc.subjectSMOKINGen
dc.subjectSOCIAL CLASSen
dc.subjectSOCIAL HOUSINGen
dc.subjectSOCIAL SECURITY BENEFITSen
dc.subjectSOCIO-ECONOMIC STATUSen
dc.subjectSOFT DRINKSen
dc.subjectSPOUSESen
dc.subjectSPOUSE'S ECONOMIC ACTIVITYen
dc.subjectSPOUSE'S EMPLOYMENTen
dc.subjectSPOUSE'S OCCUPATIONen
dc.subjectSUPERVISORSen
dc.subjectTEETHen
dc.subjectTIMEen
dc.subjectVEGETABLESen
dc.subjectVEGETARIANISMen
dc.subjectVITAMINSen
dc.subjectVOLUNTARY WELFARE ORGANIZATIONSen
dc.subjectWALKINGen
dc.subjectWEIGHT (PHYSIOLOGY)en
dc.subject1994-1996en
dc.subjectEnglanden
dc.titleInfant Feeding in Asian Families, 1994-1996; Waves 1-5en
dc.typeDataseten
dc.coverageEnglanden
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