Please use this identifier to cite or link to this item: https://t2-4.bsc.es/jspui/handle/123456789/66151
Title: Infant Feeding Survey, 1990
Keywords: ADVICE
AGE
ALCOHOL USE
ALLERGIES
ANTENATAL CARE
ATTITUDES
BIRTH ORDER
BOTTLE-FEEDING
BREAST-FEEDING
CEREALS
CHILD CARE
CHILD DAY CARE
CHILD NUTRITION
CHILDBIRTH
CHILDREN
CONSTIPATION
DECISION MAKING
DELIVERY (PREGNANCY)
DISEASES
ECONOMIC ACTIVITY
EDUCATIONAL BACKGROUND
EMPLOYEES
EMPLOYMENT HISTORY
EXPENDITURE
LIFE EVENTS
FATIGUE (PHYSIOLOGY)
FINANCIAL RESOURCES
FOOD
FOOD ADDITIVES
FRIENDS
HEALTH
HEALTH VISITORS
HEALTH CONSULTATIONS
HOME VISITS
HOME-BASED WORK
HOSPITAL SERVICES
HOSPITALIZED CHILDREN
INDUSTRIES
INFANTS
INFORMATION
INFORMATION NEEDS
INTERPERSONAL INFLUENCE
JAUNDICE
JOB DESCRIPTION
MANAGERS
MARITAL STATUS
MATERNITY LEAVE
MATERNITY PAY
MEALS
MEAT
MEDICAL CENTRES
MEDICAL EXAMINATIONS
MIDWIVES
MILK
MOTHERS
MULTIPLE BIRTHS
OCCUPATIONS
PAIN CONTROL
PHYSICIANS
POSTNATAL CARE
PREGNANCY
SALT
SATISFACTION
SELF-EMPLOYED
SICK PERSONS
SLEEP
SMOKING
SOCIAL INFLUENCE
SOCIAL SUPPORT
SOCIO-ECONOMIC STATUS
SPOUSE'S ECONOMIC ACTIVITY
SPOUSE'S OCCUPATION
SUGAR
SUPERVISORS
TINNED FOODS
VITAMINS
VOLUNTARY ORGANIZATIONS
WEIGHT (PHYSIOLOGY)
WORKING MOTHERS
1990-1991
United Kingdom
Description: <P>Abstract copyright UK Data Service and data collection copyright owner.</P>The <i>Infant Feeding Survey</i> (IFS) has been carried out every five years since 1975, in order to establish information about infant feeding practices. Government policy in the United Kingdom has consistently supported breastfeeding as the best way of ensuring a healthy start for infants and of promoting women's health. Current guidance on infant feeding is as follows:<ul><li>breastmilk is the best form of nutrition for infants;</li><li>exclusive breastfeeding is recommended for around the first six months (26 weeks) of an infant's life;</li><li>infant formula is the only recommended alternative to breastfeeding for babies who are under 12 months old;</li><li>around six months is the recommended age for the introduction of solid foods for infants, whether breastfed or fed on breastmilk substitutes;</li><li>breastfeeding (and/or breastmilk substitutes) should continue beyond the first six months, along with appropriate types and amounts of solid foods;</li><li>mothers who are unable to, or choose not to, follow these recommendations should be supported to optimise their infants' nutrition.</li></ul> Since the IFS began, the content of the survey has evolved to reflect the prevailing government policy agenda, while recognising the importance of maintaining consistency over time to allow comparison and trend analysis. The first IFS in 1975 took place in England and Wales only. From 1980 the survey covered Scotland, while from 1990 Northern Ireland was also included. The 2005 survey was the first to provide separate estimates for England, Wales, Scotland and Northern Ireland, as well as for the UK as a whole, and to provide estimates of exclusive breast-feeding (where the baby is given only breast milk, no other liquids or solids).<br> <br> Further information about the IFS series may be found on the <a href="http://www.hscic.gov.uk" title="Health and Social Care Information Centre">Health and Social Care Information Centre</a> website (search for 'Infant Feeding Survey').<br> <br> The UK Data Archive holds IFS data from 1985 onwards. A separate survey, <i>Infant Feeding in Asian Families, 1994-1996</i>, covering England only, is held under SN 3759.<br> <br>
The main aims of the 1990 survey were:<ul><li>to establish how mothers feed their infants and what changes have occurred since 1985;</li><li>to investigate changes in infant feeding in the early weeks and the factors associated with these changes;</li><li>to establish the age at which solid food is introduced and to examine weaning practices up to nine months.</li></ul><br>
<B>Main Topics</B>:<BR>
Incidence, prevalence and duration of breastfeeding; influences on the choice of method of feeding; influences on the duration of breastfeeding; bottle feeding; weaning - solid food, vitamins and non-milk drinks.
URI: https://t2-4.bsc.es/jspui/handle/123456789/66151
Other Identifiers: 10.5255/UKDA-SN-3060-1
3060
http://doi.org/10.5255/UKDA-SN-3060-1
Appears in Collections:Cessda

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