DSpace JSPUI

1. By-Covid
2. All content
3. Cessda

Title:	Food and You Survey, 2010
Keywords:	FOOD HEALTHY EATING CONSUMPTION CONSUMERS HOUSEHOLDS HEIGHT (PHYSIOLOGY) WEIGHT (PHYSIOLOGY) FOOD SAFETY AGE GENDER ECONOMIC ACTIVITY HEALTH PRICES FOOD PREPARATION COOKING ATTITUDES HOBBIES MEALS FROZEN FOODS PRESERVED FOODS FRUIT VEGETABLES LEGUMES CEREALS EXERCISE (PHYSICAL ACTIVITY) HEALTH FOODS KNOWLEDGE (AWARENESS) FISH (AS FOOD) EDIBLE FATS SUGAR NUTRIENTS SALT WEIGHT CONTROL MEAT DAIRY PRODUCTS LIFESTYLE AND HEALTH CALORIES TAKE-AWAY MEALS RESTAURANTS QUALITY FOOD HAZARDS SHOPPING LARGE SHOPS SMALL SHOPS STREET MARKETS FARMS ONLINE SHOPPING EXPENDITURE HOUSEHOLD BUDGETS FOOD CONTAMINATION FOOD STORAGE FOOD POISONING DEBILITATIVE ILLNESS HOUSING TENURE HOUSEHOLD INCOME EMPLOYMENT OCCUPATIONAL STATUS SUPERVISORY STATUS EMPLOYMENT HISTORY HOURS OF WORK QUALIFICATIONS ETHNIC GROUPS RELIGIOUS AFFILIATION MOTOR VEHICLES HOUSEHOLD PETS INTERNET ACCESS TELEVISION CHILDREN MARITAL STATUS 2010
Description:	<P>Abstract copyright UK Data Service and data collection copyright owner.</P><p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are biennial, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,&nbsp; commissioned by the Food Standards Agency. <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span>&nbsp;the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br> </p> <B>Main Topics</B>:<BR> The 2010 questionnaire covered the following topics:<ul><li>household information</li><li>healthy eating</li><li>shopping</li><li>food safety</li><li>physical activity</li><li>physical measurements (respondents' perception)</li><li>demographics</li></ul>
URI:	https://t2-4.bsc.es/jspui/handle/123456789/63302
Other Identifiers:	6739 10.5255/UKDA-SN-6739-1 http://doi.org/10.5255/UKDA-SN-6739-1
Appears in Collections:	Cessda

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.