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Title:	Environmentally Friendly Farming and the Market: Extending Experience from England to France, 1996
Keywords:	AGE AGRICULTURAL ENTERPRISES AGRICULTURAL LAND AGRICULTURAL MARKETING AGRICULTURAL PRODUCTS AGRICULTURAL SUBSIDIES AGRICULTURE ANCILLARY FARM ENTERPRISES ANIMAL PRODUCTS ARABLE FARMING ARABLE LAND ATTITUDES BUSINESSES CEREAL PRODUCTS COUNTRYSIDE CUSTOMERS DAIRY PRODUCTS DEBTS DECISION MAKING EDUCATIONAL BACKGROUND EMPLOYEES ENVIRONMENTAL CONSERVATION FAMILIES FARMERS FARMING SYSTEMS FARMS FERTILIZERS FIELDS GENERATIONS (AGE) HERBICIDES HOUSEHOLDS HOUSING TENURE INCOME LAND LAND REFORM LANDLORDS LANDSCAPE LIVESTOCK MARKETING OCCUPATIONAL LIFE ORGANIC FARMING PESTICIDES PRICES PROFITS QUALIFICATIONS QUALITY SIZE SUBSIDIES TOURISM TRADE VINEYARDS 1996 France
Description:	<P>Abstract copyright UK Data Service and data collection copyright owner.</P> The aims of this study were to determine the following:<br> Are geography, attitudes and traditional practices still influences on environmentally friendly farming?<br> What role do agri-environment policies have in influencing environmentally friendly farming? <br> What role do food marketing arrangements have in influencing environmentally friendly farming?<br> Can farming policies and marketing arrangements be improved so as to help farmers, conservation, and food consumer choice in parallel? <B>Main Topics</B>:<BR> The dataset contains the responses of the farmers surveyed. The detailed questions refer to: farm land characteristics; type of production system; social and economic characteristics of the farmer and the farm; tenure arrangements; the use of subsidies and agri-environment schemes; future plans for the farm; details of the farm management system; details of how farm produce is sold and/or processed.<br> More detailed information about farm produce includes: what products are sold; what products if any are processed; what and where are the most important direct sales outlets; when was direct selling started; ease of attracting customers; use of labelling; membership of trade organisations; estimation of quality as a factor in attracting customers; percentage of sales, and percentage of profits from direct selling; why was direct selling started; has direct selling been considered and rejected and if so, why; does direct selling help the environment.
URI:	https://t2-4.bsc.es/jspui/handle/123456789/65535
Other Identifiers:	4031 10.5255/UKDA-SN-4031-1 http://doi.org/10.5255/UKDA-SN-4031-1
Appears in Collections:	Cessda

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