Please use this identifier to cite or link to this item:
https://t2-4.bsc.es/jspui/handle/123456789/65669| Title: | Nottingham Study of Food Choice in Later Life, 1994-1996 |
| Keywords: | ACCIDENTS ALCOHOL USE ALCOHOLIC DRINKS ATTITUDES BEVERAGES ANTHROPOMETRIC DATA CANTEENS CARE OF DEPENDANTS CARE OF THE ELDERLY CARS CEREAL PRODUCTS CHRONIC ILLNESS COMMUNITIES CONFECTIONERY COOKING COOKING FACILITIES CORRESPONDENCE COSTS DAIRY PRODUCTS DAY CARE DENTAL HEALTH DENTURES DIET AND EXERCISE DISABILITIES DISEASES DOMESTIC APPLIANCES DOMESTIC RESPONSIBILITIES DRIVING EDIBLE FATS EDUCATIONAL BACKGROUND EGGS (FOOD) ELDERLY EMPLOYMENT EMPLOYMENT HISTORY ETHNIC GROUPS EVERYDAY LIFE EXAMINATIONS FAMILIES FAMILY MEMBERS FATHERS FATHER'S OCCUPATION FINANCIAL RESOURCES FISH (AS FOOD) FOOD FOOD ADDITIVES FOOD SAFETY FOOD PREPARATION FOOD STORAGE FOOD SUPPLEMENTS FRIENDS FRUIT GENERAL PRACTITIONERS GIFTS HEADS OF HOUSEHOLD HEALTH HEALTH ADVICE HEALTH PROFESSIONALS HOLIDAYS HOME OWNERSHIP HOUSEHOLDS HOUSEWORK HOUSING HOUSING TENURE INCOME INDUSTRIES INFORMATION INFORMATION SOURCES LANDLORDS LARGE SHOPS MARITAL HISTORY MARITAL STATUS MEALS MEALS-ON-WHEELS MEAT MEDICAL CARE HEALTH CONSULTATIONS MEDICAL DIETS MEDICAL SELF-TREATMENT MEETINGS MILK MOBILE SHOPS MOTOR PROCESSES NEWSPAPER READERSHIP NON-PRESCRIPTION DRUGS NUTRIENTS NUTS OCCUPATIONAL PENSIONS OCCUPATIONAL STATUS OCCUPATIONS OLD PEOPLE'S CLUBS PACKAGING PERIODICALS PERIODICALS READERSHIP PERSONAL HYGIENE PLACE OF BIRTH POST OFFICES PRESCRIPTION DRUGS PRESERVED FOODS PRIVATE PERSONAL PENSIONS PRODUCTS PSYCHOLOGICAL TESTS PUBLIC HOUSES PUBLIC LIBRARIES PUBLIC TRANSPORT QUALIFICATIONS QUALITY OF LIFE RAILWAY TRANSPORT RELIGIOUS ATTENDANCE RELIGIOUS FOOD CUSTOMS RENTED ACCOMMODATION RESIDENTIAL MOBILITY RESISTANCE TO CHANGE RESTAURANTS RETIREMENT SALT SATISFACTION SAVINGS SAVOURY SNACKS SELF-ESTEEM SHOPPING SHOPS SLIMMING DIETS SMOKING SMOKING CESSATION SOCIAL ACTIVITIES (LEISURE) SOCIAL HOUSING SOCIAL INTEGRATION SOCIAL INTERACTION LONELINESS SOCIAL PARTICIPATION SOCIAL SECURITY BENEFITS SOCIAL SUPPORT SOCIO-ECONOMIC STATUS SPOUSES SPOUSE'S OCCUPATION STATE RETIREMENT PENSIONS STREET MARKETS SUGAR SYNTHETIC FOODS TAKE-AWAY MEALS TEETH TELEPHONE CALLS TELEVISION PROGRAMMES TENANTS' HOME PURCHASING TINNED FOODS TRADE TRAVEL VEGETABLES VISION IMPAIRMENTS VITAMINS VOLUNTARY WORK VOTING BEHAVIOUR WALKING WALKING AIDS WASHING FACILITIES WEIGHT (PHYSIOLOGY) HOURS OF WORK 1994-1996 England |
| Description: | <P>Abstract copyright UK Data Service and data collection copyright owner.</P> The combined ESRC/MAFF food choice project identified seven research objectives:<br> to assess and compare the influence of taste preference factors; microeconomic factors; personal and health status factors, practical considerations, and the accessibility of retail outlets on the selection and purchase of foods within two cohorts of elderly people;<br> to assess and compare the influence of these factors on the amount purchased and consumed by retired and elderly people living at home; <br> to estimate the nutritional and economic 'efficiency' of food choices in this age group;<br> to identify components in, and influences on, the purchase consumption sequence where the estimated nutritional and economic 'efficiency' of choices could be improved by changes in retail practices, transport, health education, or pensions policy, or any other area of public policy;<br> to generate a comprehensive database describing the 'social ecology' of food choices in later life for use both in future longitudinal studies and possible secondary analyses;<br> to compare findings for the rural communities with those of the urban communities;<br> to identify factors influencing the consumption of vegetables, fruit, and dietary supplements in both urban and rural communities. <B>Main Topics</B>:<BR> The study comprised three population survey instruments:<br> The health and diet questionnaire, which covered socio-economic circumstances, physical health, psychological well-being, mobility, use of social and health services, dentition, storage and cooking facilities, smoking, alcohol consumption, dietary restrictions, appetite, cooking skills, access to and choice of food retailers, supplement usage.<br> The dietary diary and food frequency questionnaire, which covered food eaten and bought, cost of the food, where the food was eaten, with whom the food was eaten, frequency with which named foods were eaten, types of products eaten.<br> The follow-up interview, which covered attitudes to food and eating, food labelling, influences on choices of foods, brands and retailers, the influence of food on health, nutritional knowledge, concerns about food risks, resistance to change, locus of control, sources of information.<br> Standard Measures<br> The health and diet questionnaire included the following scales:<br> The Brief Assessment of Social Engagement (BASE) scale, and the Nottingham Life Satisfaction Index, source Morgan, K. et al (1987) <i>British Journal of Psychiatry</i>, 150, pp.801-807;<br> The NLSAA Health Index, source Bassey, E.J.B. et al (1989) <i>European Journal of Applied Physiology</i>, 58, pp.353-360;<br> Demi-span, source Bassey, E.J.B. (1986) <i>Annals of Human Biology</i>, 13(5), pp.499-502.<br> Demiquet and Mindex, source Lehmann, A.B. et al (1991) <i>Clinical Nutrition</i>, 10, p.18-22.<br> Clifton Assessment Procedures for the Elderly (CAPE), source Pattie, A.H. et al (1979) <i>Manual for the Clifton Assessment Procedures for the Elderly (CAPE)</i>, Sevenoaks: Hodder and Stoughton Educational. |
| URI: | https://t2-4.bsc.es/jspui/handle/123456789/65669 |
| Other Identifiers: | 10.5255/UKDA-SN-3831-1 3831 http://doi.org/10.5255/UKDA-SN-3831-1 |
| Appears in Collections: | Cessda |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.